Buffet

Sample


Passed Hors d’oeuvres
Please Choose 4


Sesame Tuna Tataki on Potato Chip w/Ponzu Drizzle
Atlantic Salmon Firecrackers w/Wasabi Cream
Caesar Salad Roll
Rice Paper Filled
w/ Romaine, Baby Arugula, Prosciutto,Parmesan, Topped w/ Aioli, Tiny Spiced Croutons & Parmesan Curls
Jerk Chicken w/ Pineapple Jalapeno
Chorizo Stuffed Mushrooms w/ Gruyere Cheese
Bocconcini, Grape Tomato & Basil pesto w/
Balsamic Glaze

Buffet Menu

Rustic Bread Basket including Focaccia, Ciabatta, Baguette and Soft Rolls Butter


Organic Greens w/ Dried Cranberries, walnuts,  Asiago Cheese & Honey

Mustard and herb crusted Beef Tenderloin Roast
Served w/ Cognac Sauce & Crispy Onion Rings

Pan Roasted Halibut
w/  White Beans & Roasted Tomatoes

Butternut Squash Ravioli w/ Roasted Squash, Warm Spices, Ricotta & Parmesan w/ Brown Butter Sauce and Crispy Sage Leaves

Yukon Gold & Root Vegetable Pave w/ Cream & Gruyere Cheese
Haricot Verts & Mushroom Sauté w/ Hazelnut T
arragon Butter

Desserts


An assortment of miniature desserts including: Fresh Fruit & Pastry Cream Tarts,
Key Lime Tarts, Lemon Tarts w/ Fresh Raspberry, Maple PecanTarts, French Petit Fours, Brownies, Lemon Coconut Squares & Cheesecake Squares


Carved Fruit Platter
w/ Seedless Watermelon, Cantaloupe, Honeydew, Pineapple, Seedless Grapes, Orange Segments & Strawberries


House Blend Coffee
& Assorted Teas
.