Samples


Asparagus Wrapped with Smoked Salmon & Lemon Infused Goat Cheese


Shrimp Skewers with Lemon, Garlic & Coriander


Rice Paper Rolls with Lemon Basil shrimp & Sweet & Spicy Chili Dip

Quesadillas with BBQ Chicken, roasted red peppers, scallions & Smoked Gouda


Grilled Wild Mushroom on Rosemary crostini with crumbled aged goat cheese


 Brie & Poached Pear in phylo Purses

Deviled Eggs


Truffle Infused Mushroom / Smoked Trout with Horseradish / Crispy Panchetta & Chive
 / / Shrimp & Avocado/ Caramelized Onion & Mild Cheddar / Asparagus & Sundried Tomato

Rare sirloin, carmelized onion and mild horseradish mayonnaise on herb crostiini


Mini macaroni and four cheese bites


Marinated Caprese skewers with Bocconcini,  tomato, Proscuitto


Smoked Salmon and Dill infused cream cheese


Grilled Scallops wrapped in Proscuitto


Crab Salad Canapes


Spicy Tuna Tartare


Spanikopita


Grilled Seafood Salad


Mini Fish Tacos with smoked sour cream


Ravioli spoons with pesto aiolio


Pan Seared Scallops with pineapple salsa


Oysters Rockefeller


Mini Tellagio grilled cheese


Antipasto Platter
Proscuitto, Cappicola, Mortadella, Brisola
Marinated Okives
Grainy mustard aioli
Baby gherkins
Herb Crostini
Roasted red peppers

Artichokes



Gourmet Cheese Board
Smoked Gouda, Double Cream Brie, Gorgonzola, Emmenthal
Local Jams
Crostinis
Herbed Crisps
Candied Nuts
Seasonal Fruit















Caramelized Apple Crostini with Blue Cheese and Fresh Thyme

Walnut Toast Points with braised Bananas, Raisins and Brie Cheese

Duck Confit Spring Rolls with an Candied Orange and Cranberry Dipping Sauce

Argentinean Empanadas with a Spinach and Parsley “Mash” and a Chimi-Churi Sauce

Smoked Chicken, Caramelized Onions and Provolone Cheese in a Phyllo cup

Mushroom Bruschetta with Marsala, Rosemary and Smoked Gouda Cheese

 Crab Cakes with a Lime and Mango Salsa

Cold Hors D'oeuvres

Marinated Bocconcini with Roasted Peppers and Olives on a Parmesan Crisp


Shrimp topped with Honey Peaches

Miniature Yorkshire Puddings with Rare Beef, Horseradish Aioli and mushroom reduction d

Salmon Tar Tar Parmesan Cups with a Roasted Artichoke, Lemon and Garlic Pate

Seared Thai Chicken Salad on Wonton Toasts

Crostini with Fire Roasted Tomato Boats and a Coriander Pesto

Wonton Cups with Lobster and a Mango Crème Fraiche





 

      

Hors D'oeuvres

Exquisite also offers Gluten free options as well as items for those who choose the raw diet.