Sample Menu

Grilled chicken with lime, sour cream and cucumber
Honey mustard glazed chicken breast
Sweet & sour teriyaki chicken breast with roasted pineapple salsa
Lemon baked chicken with olives, feta and capers
Cajun barbecue chicken with peach chutney
Pesto roasted chicken with blistered tomatoes & herbs
Cuban spiced chicken with pickled red onion & cilantro sour cream
Roasted chicken breast with cacciatore compote & shaved parmesan
Santa Fe chicken with pepperonata salsa
Thai grilled chicken with mango salsa
Sundried tomato chicken with balsamic crema
Sweet chili rubbed chicken breast with roasted corn & roasted red pepper

Beef Wellington with port wine reduction
Herb & garlic marinated flank steak and sliced with caramelized onions
Korean barbecue beef with carrot pepper slaw
 Grilled flank stead with chimichurri  rub
Skewered beef in orange chipotle barbecue glaze


Salmon Wellington with pesto cream
Miso maple glazed salmon
Roasted salmon with pesto and  lemon
Pomegranate honey glazed salmon with quinoa and tarragon aioli
Mediterranean salmon with Provencal salsa
Herb crusted salmon with honey, dijon creme
Teryiaki salmon with spiced Greek style yogurt
Herb roasted salmon filet with fresh fruit and cilantro salsa

Goat cheese & grilled leek tart
Vegan Southwestern quinoa stuffed peppers
Moroccan chickpea square with roasted asparagus, peppers & mushrooms
Grilled vegetable brochette in balsamic glaze
Harissa spiced tofu and sweet pepper shish kabobs with mint yogurt
Roasted root vegetable terrine with goat cheese and  roasted red pepper salsa